Asian Knives
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44.610 KDDALSTRONG Santoku Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel 67 Layers - Vacuum Treated - 7" (180mm)
DalstrongThe NEW Ultimate santoku Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough t...
View full details44.610 KD -
from 6.850 KDKyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Handle
KyoceraCeramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced...
View full detailsfrom 6.850 KD -
33.480 KD7-inch VG10 Santoku- 66 layers of High Carbon Damscus Stainless Steel Cladding—Kintaro Series—Kurouto Kitchenware
KuroutoA Razor Sharp Edge That Lasts Longer: The Kuruoto Kintaro Series 7-Inch Santoku Knife features a high-carbon VG10 cutting core, a Japanese steel w...
View full details33.480 KD -
36.450 KD8-Inch VG10 Chef's Knife With 66 Layers of High Carbon Damascus Stainless Steel Clading- Razor Sharp -Kurouto Kitchenware
KuroutoA Razor Sharp Edge That Lasts Longer: The Kuruoto Kintaro Series 8-Inch Chef’s Knife features a high-carbon VG10 cutting core, a Japanese steel wi...
View full details36.450 KD -
25.950 KDDALSTRONG Nakiri Asian Vegetable Knife - Gladiator Series - German HC Steel - 7" (180mm)
DalstrongOutstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at ...
View full details25.950 KD -
26.040 KDDALSTRONG Santoku Knife - Gladiator Series - German HC Steel - 7" (180mm)
DalstrongOutstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at ...
View full details26.040 KD
