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Le Creuset PG4050-1267 Stoneware Mortar and Pestle, 20-Ounce, Cerise

by Le Creuset

21.560 KD

Color

Quantity

20-ounce mortar and pestle made of high-fired stoneware
Non-porous enamel finish; resists odors, staining, chipping, and cracking
Unglazed abrasive interior and pestle tip for efficient crushing and grinding
Temperature resistant from -65 degrees F to 500 degrees F; dishwasher-safe
Measures approximately 3.2 IN 5.8 IN 5.8 IN

Color:Cherry Product Description Maximize flavor by grinding spices and herbs for your favorite dishes in this larger version of our popular Mortar & Pestle. Unglazed interior and pestle tip create the perfecgt surface for efficiency Amazon.com Before food processors, cooks ground up their own spices, herbs, and nuts with a mortar and pestle. In fact, many Italians still prefer to make pesto by mashing up their basil leaves and other ingredients with such a tool. You, too, can enjoy the fabulous aromas and flavors released by a little elbow grease. Made in France of high-fired stoneware, this tall, deep mortar holds 20 ounces, a great size for making guacamole or pesto, or for mashing fresh mint leaves for mojito cocktails. The mortar interior and the tip of the pestle remain unglazed for grinding, while the exterior is glazed with hard enamel that won't absorb flavors and resists staining and chipping. A distinctive curve adds modern zip to the bowl design. Le Creuset's stoneware mortar bowl is so durable, it's safe to use in the oven, microwave, freezer, and dishwasher. With its pronounced rim for easy gripping, the mortar can double as a serving bowl for whatever you make in it. A great gift, the set is covered by a lifetime limited warranty against defects. --Ann Bieri

Le Creuset Stoneware Shown in Marseille Blue Color

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About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more,

Le Creuset Stoneware

Protected by a colorful, hard-wearing layer of enamel that resists damage from heat and utensils, Le Creuset’s light yet durable Stoneware ranges are ideal for baking, roasting and serving. Le Creuset Stoneware offers a fresh, modern take on our signature cast iron design, while the Heritage Collection features classic French styling patterned after vintage Le Creuset cookware.

Even Heat Distribution and Superior Heat Retention
Safe for Freezer, Oven, Microwave, Broiler and Dishwasher
Glazed Interior Easily Releases Foods for Quick Clean-Up
Impermeable Exterior Resists Scratches and Stains
Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.


Getting Started All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.	Cleaning and care Do Not use any Stoneware piece on the stovetop or any other direct heat source. Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.	Cleaning and care Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Le Creuset PG4050-1267 Stoneware Mortar and Pestle, 20-Ounce, Cerise

About Le Creuset

Le Creuset Stoneware

Getting Started

Cleaning and care

Cleaning and care

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Le Creuset PG4050-1267 Stoneware Mortar and Pestle, 20-Ounce, Cerise